Collection: WHOLEMEAL ROLL BREAD

Swish Rolls Wholemeal Roll Bread – Made with Poolish Starter Dough

At Swish Rolls, we believe in crafting delicious, wholesome bread without compromising on flavor or nutrition. Our Wholemeal Roll Bread is made using a 24-hour poolish starter dough, ensuring a soft, tender crumb with deep, complex flavors. Packed with 100% wholemeal flour, our bread is a healthier choice, naturally rich in fiber and nutrients.

Why We Use a Poolish Starter:

✨ Softer, More Tender Texture – Longer fermentation breaks down gluten, making the bread light and airy.
🌾 Richer, More Complex Flavor – Slow fermentation enhances natural flavors without the need for additives.
❤️ Lower Glycemic Index (GI) – Easier to digest and less likely to cause blood sugar spikes.
🫶 Better for Gut Health – Fermentation reduces phytic acid, making nutrients more absorbable.