vanilla sponge, strawberry puree, freshcream, diced pistachio and freeze driedstrawberry

vanilla sponge, mandarin orange slices, fresh cream, yuzu curd

vanilla sponge, sea salt caramel, fresh cream and generous topping of biscoff crumbs

chocolate sponge, vanilla chantily, kirsch soaked cherries, dark chocolate

Varlhona chocolate ganache, chocolate sponge, hazelnut praline and chocolate cookie crumbs

Special Collaboration with OLLELLA. Using Ollella's signature Ondeh cake. Pandan sponge, fresh cream, grated coconut, gula Jawa, coconut butter streusel